In beverage, cassava starch is better than sucrose, , because the former has improved the processing process and strengthened the product characteristics, combined with other sweeteners, can fully meet
Potato starch production process and the production of fresh sweet potato starch process is basically the same, but the industrial production of potato starch than the simple production. Is the main ra
Cassava starch is a delicious starch extract derived from the cassava plant. Its most common use is in cassava starch pudding.