Modified starch is used as a stabilizer in a beverage containing a solid component. In beverage, cassava starch is better than sucrose, , because the former has improved the processing process and strengthened the product characteristics, combined with other sweeteners, can fully meet the needs of consumers. Hydrolysis of sweet potato starch with high degree of hydrolysis syrup is an ideal source of fermented sugar in beer brewing. 

In industry, cassava starch produced by Cassava Starch Production Line. In Gelgoog, The cassava starch making machine adopt Europe advanced design concepts, do not need special tools can discharged clamper of saw balde, simple operation, handling and rapid. High-intensity  roller of rasper, special materials, in high-speed, heavy-duty not under deformation and ensure production safety. The cassava starch making machine also adopt international advanced high precision cutting  line to  gutter of roll to ensure that every dimension of precision.