Nutritional components of sweet potato starch

Sweet potato cultivation in China has very wide range, south to the Hainan province, north to Heilongjiang, West to the western mountains and the Sichuan plateau. Experts said that the sweet potato is not only balance nutritional , but also has little known to prevent sub health, weight loss, fitness and anti-cancer role. Sweet potato is rich in starch, vitamins, cellulose and other essential nutrients, but also rich in magnesium, phosphorus, calcium, selenium and other mineral elements, such as linoleic acid and so on.
 
 
Sweet potato starch is extracted from sweet potato, contains a variety of human body needs nutrients. It contains protein, fat, sugar, phosphorus, calcium, iron, caroten, vitamin B1, B2, C and nicotinic acid, linoleic acid. According to scientific research, eating sweet potato is not to make people fat, on the contrary, sweet potato is an ideal diet (diet food) food.it also contains a estrogen like substances, can protect human skin, anti-aging has a certain role.
In instury, the mechanized production process of sweet starch is Conveyor - cleaning - breaking - screening - removing sand precipitation (or concentration)- dewatering- dry- air cooling package.
Sweet potato Starch making machine  includes: Feeding Machine, WashingMachine, WashingPeeler, Grinder, Dewatering Machine, Flash Dryer, Milling, Sieving Machine, Packaging. This production line can transfer cassava, potato and sweet potato to starch directly with advanced technology and comprehensive function. It adpots wet processing for starch production without adding any additives in the whole production line.
The sweet starch product produced by this process line is pure, smooth and delicate. Pinch a little starch powder with the thumb and index finger, starch squeaked.