Simple classification of starch

 
Starch can be divided into natural starch and modified starch.
The production of natural starch use cereals, potatoes, beans and other plants as raw material, and without chemical treatment.
The production of modified starch based on the inherent properties of natural starch, in order to improve the properties of starch and expand its application scope, to improve the performance of starch, expand its scope of application, use physical, chemical or enzymatic treatment, introducing functional groups or change the starch size and property of starch granule in new starch molecules, thus changing the natural characteristics of starch(such as: gelatinization temperature, thermal viscosity and stability, freeze-thaw stability, gel force, film formation, transparency, etc.), making it more suitable for certain application requirements.
The starch which has been processed two times, and changed natural is known as modified starch.
Our starch production line is mainly to produce natural starch, our factory is a professional manufacturer. can provide you cassava starch production line, potato starch production line, sweet potato starch production line. If you are interested in it, please kindly leave your massage or send us an e-mail.